Cranberry sauce is a veritable chameleon, too — candy or tart, easy or chunky, unfastened and spreadable or agency and cuttable, berries solely or chock filled with different fruit. Serve it as a condiment or a aspect. More often than not, it’s one of many solely sources of acid on the desk, so that you’d be well-served to think about a number of of those recipes from our archives. No want to attend, both, as this staple can sometimes be saved within the fridge for not less than every week.
Tart Cranberry Relish, above. You don’t even need to activate the range prime for this vibrant, no-cook condiment that’s spiked with orange or cherry liqueur (pomegranate molasses is an efficient alcohol-free choice).
Purple Wine Cranberry Sauce. The purple wine makes the sauce style extra advanced, regardless of its brief cooking time. The completed sauce is on the looser aspect, fairly than agency and jelled. Pomegranate juice makes an ideal swap for the wine, so long as you bump up the sugar a bit.
Bourbon Cranberry Sauce. There are solely 4 substances, and one in all them is bourbon. Must know extra? It serves an enormous (or small) household, and leftovers might be most welcome on any future sandwich or, dare we are saying, waffle.
Jellied Cranberry Sauce. This recipe proves that primary may be nice — the one substances are water, sugar and cranberries. The completed product has a texture much like that of canned sauce, but it surely’s not as candy.
Cranberry Sauce Mould. This recipe from my grandmother has been a staple at my household’s Thanksgiving desk so long as I can bear in mind. Candy and tart, the retro Jell-O mould may be each condiment and aspect.
Cuban-Type Cranberry Sauce. You could be reminded of mole by this sauce that features cocoa powder, lime zest, orange juice and floor allspice. This sauce pairs significantly effectively with cheese.