Lauren Kulwicki, 33, a group engagement specialist from Ohio, has lived in Munich for 4 years. “I don’t assume I’ve had an actual chocolate chip cookie since arriving in Germany,” she mentioned. Brown sugar and vanilla extract are grocery retailer rarities, and the chocolate chips are the flawed form and have much less taste, she added.
Nicole Trilivas, 37, a contract journey author who has lived in London for six years, mentioned that when she is homesick, she finds herself craving Reese’s Peanut Butter Eggs, the sort Hershey’s releases round Easter. “Once you select to eat these sorts of issues, you’re citing reminiscences from childhood,” she mentioned. “Relatively than feeding your self bodily, you’re feeding your self emotionally.”
When Ms. Trilivas is in New York, she normally shares up on packets of dehydrated ranch dressing — “a barbecue summer time staple” that evokes reminiscences of out of doors gatherings with family and friends. Beneath completely different circumstances, she could be residence now and spending time along with her niece, who was born in July.
Will Jernigan, 26, is homesick for a regional specialty: inexperienced chiles from New Mexico. He’s from Durango, Colo., close to the state’s border with New Mexico, and driving with family and friends to top off on chiles is an annual late-summer custom, one which he should skip this yr.
“Mexican meals typically is unattainable to search out right here,” mentioned Mr. Jernigan, who works on the U.N. Migration Company in Geneva. “That is one explicit facet of Mexican meals I miss probably the most.”
After dwelling exterior of the USA for greater than a decade, Kendra Valentine, 35, has narrowed down the meals she packs in her suitcase from Boston to Berlin to some favorites, like Flamin’ Sizzling Cheetos and Cap’n Crunch.